Brass Lagan (Large) – Handcrafted Cooking Vessel
You save ₹ 2811.00 on this product.
Why you'll love it
The classic Indian curved pan, cast in solid brass — sized large.
The lagan is the pan Indian kitchens reach for when tradition matters — from biryani to festive halwa for a full table. Hand-finished in solid brass by Punjab's master artisans with a tinned interior, our large brass lagan is made for celebrations and generous family cooking.
Why you'll love it
- Solid brass — traditional metal for slow, even cooking
- Generous size — ideal for festive meals and gatherings
- Tinned interior — safe, traditional cooking surface
- Warm golden tone — a stunning stovetop-to-table centrepiece
- Built to be handed down, not replaced
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Size: Large
- Finish: Traditional brass exterior, tinned interior
- Use: Festive biryani, halwa, curries, gathering-size cooking
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Technical Dossier
- Weight
- 2.1 Kilograms
- SKU Reference
- TSC-BRASSL-03
- Category
- Brass Lagan
· Ships from India · DDP available to US, UK, CA
· Authenticity card with every copper piece
· FSSAI-licensed kitchen for all spices
· Secure checkout on Shopify (Razorpay)
Your order is charged in Indian Rupees (INR). Amounts shown in CAD are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking