Copper Lagan (Medium) – Handcrafted Cooking Vessel
Pourquoi vous allez l'aimer
The classic Indian curved pan, cast in pure copper — sized medium.
The lagan is the pan Indian kitchens reach for when tradition matters — from slow-cooked biryani to soft, layered halwa. Hand-hammered from pure copper by Punjab's master artisans, our medium lagan is the everyday workhorse — big enough for family meals, small enough to handle with ease.
Why you'll love it
- Pure copper — legendary for even heat and slow cooking
- Perfect medium size for daily family cooking
- Hand-hammered finish — every lagan carries its maker's mark
- Cook in it, serve straight from it — a real showpiece
- Built to be used every day, for a lifetime
Product details
- Material: Pure copper (interior tinned for cooking)
- Size: Medium
- Finish: Hand-hammered exterior, tinned interior
- Use: Slow-cooking curries, biryani, halwa, festive dishes
- Craft: Handmade by Punjab's master coppersmiths
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a copper cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Dossier technique
- Poids
- 1.45 Kilograms
- Référence SKU
- TSC-COPPER-03
- Catégorie
- Copper Lagaan Medium
· Expédié depuis l'Inde · DDP disponible pour US, UK, CA
· Carte d'authenticité avec chaque pièce en cuivre
· Cuisine agréée FSSAI pour toutes les épices
· Paiement sécurisé sur Shopify (Razorpay)
Your order is charged in Indian Rupees (INR). Amounts shown in EUR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
EU customers: 14-day right of withdrawal applies. Return shipping at buyer's cost.
Hand-hammered copper vs ordinary steel / non-stick
Why copper matters
For centuries, Indian households have stored water in copper and woken up to Tamra Jal — water charged by the metal overnight. Modern steel and non-stick alternatives are convenient, but they do not carry the same living relationship with what you consume.
Ordinary steel / non-stick
TAMRA copper
Inert surface with no mineral exchange
Naturally enriches water with trace copper ions
Can harbour biofilm if not cleaned well
Antimicrobial surface that stays fresher longer
Synthetic coatings may degrade over heat
No chemical coating — just solid, food-safe copper
Uniform factory finish
Hand-hammered by Thathera artisans, each piece unique
Discarded when worn
Ages into a rich patina and lasts generations