Brass Thali – Handcrafted Dinner Plate
Why you'll love it
A traditional Indian thali — cast in solid brass.
The thali is more than a plate — it's how India sits down to eat. Hand-finished in solid brass by Punjab's master artisans, our brass thali brings quiet ceremony to every meal, whether it's an everyday dal-chawal or a festive spread of dishes.
Why you'll love it
- Solid brass — the traditional metal of Indian kitchens
- Spacious rim — plenty of room for rice, sabzi, katoris, and roti
- Warm golden tone — brings tradition to your table
- Hand-finished by artisans — unique detail on every piece
- A meaningful gift for weddings, housewarmings, and festivals
Product details
- Material: Solid brass (pital)
- Finish: Traditional brass, hand-finished
- Use: Daily thali meals, festive dining, ritual serving
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore shine naturally with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Technical Dossier
- Weight
- 350 Grams
- SKU Reference
- TSC-BRASSP-03
- Category
- BRASS PLATE
- Color
- Gold
- Plate style
- Dinner plate
- Finish
- Gloss
· Free shipping over ₹999 · COD & UPI available
· Ships from India · DDP available to US, UK, CA
· Authenticity card with every copper piece
· FSSAI-licensed kitchen for all spices
· Secure checkout on Shopify (Razorpay)
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking