Chai Masala – Aromatic Masala Chai Tea Blend
The Narrative
Why you'll love it
The warmth of an Indian kitchen in a single spoon. Our Chai Masala is a small-batch blend of green cardamom, cinnamon, dry ginger, clove and black pepper — whole spices, gently roasted and stone-ground so the aromatic oils stay intact. Stir a little into boiling milk and tea and your cup becomes the slow, comforting adrak-wali chai that memories are made of.
Highlights
- Small-batch blend of whole spices, roasted and freshly ground
- Green cardamom, cinnamon, dry ginger, clove and black pepper
- Balanced warmth — aromatic and lightly spiced, never bitter
- One spoon flavours a full cup
- No added colour, flavour or preservatives
How to use: Add ¼–½ tsp per cup to milk and water as it comes to a boil, with your tea leaves. Simmer 2–3 minutes. Also lovely in kheer, cakes and coffee.
Storage: Keep in an airtight jar, away from heat, moisture and direct sunlight. Reseal after every use.
Technical Dossier
- Weight
- 280 Grams
- SKU Reference
- TSC-CHM-250
- Category
- Spice Blend
- Weight
- 250 g
· Free shipping over ₹999 · COD & UPI available
· Ships from India · DDP available to US, UK, CA
· Authenticity card with every copper piece
· FSSAI-licensed kitchen for all spices
· Secure checkout on Shopify (Razorpay)
Small-batch Indian spice vs supermarket spice
Why our spices are different
Most supermarket spices are ground months in advance, blended for consistency, and stripped of origin. TAMRA spices arrive as whole seeds, roots, and pods from known Indian farms, then milled in small batches in our FSSAI-licensed kitchen.
Supermarket spice
TAMRA spice
Pre-ground, often months old
Whole spices, milled fresh in small batches
Unknown origin and harvest date
Single-origin sourcing from Indian farms
May contain fillers, colours, or additives
No fillers, no synthetic colours
Standardised for shelf life over aroma
Volatile oils intact — stronger aroma and flavour
Packed in opaque plastic
Stored in light-protective, food-safe packaging