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Pure Brass Thali – Handcrafted Traditional Dining

₹ 1299.00MRP ₹ 2199.00Save 41%

You save ₹ 900.00 on this product.

MRP inclusive of all taxes.
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Delivers in 3–6 business days across India
FSSAI LicensedLic. No. 22126036000828

The Narrative

Why you'll love it

Serve every meal with a touch of tradition on our Pure Brass Thali. Crafted from solid brass with a warm golden finish, this classic round plate is made for authentic Indian dining — dal, rice, sabzi and roti, all arranged the way they're meant to be. It's equally at home on the dining table and in your pooja room for prasad and offerings.

Brass has been treasured in Indian homes for centuries, valued for its beauty, durability, and revered place in Ayurvedic tradition. Smooth to the touch and finished by hand, this thali turns an everyday meal into a small ritual — and makes a heartfelt, culturally meaningful gift.

Key Highlights

  • Crafted from 100% pure brass with a lustrous golden finish
  • Handcrafted round design with a gently raised rim to hold food neatly
  • Perfect for traditional dining, festive thalis, and pooja offerings
  • Lightweight yet durable at 460g — easy to handle and store
  • A thoughtful, auspicious gift for weddings, housewarmings & festivals

Specifications

  • Material: Pure Brass (Peetal)
  • Weight: 460 g
  • Diameter: 14 Inches
  • Shape: Round with raised rim
  • Finish: Polished golden
  • Care: Hand wash only
  • Made in India — Handcrafted

Care Instructions
Hand wash with a soft sponge and mild soap. Refresh the shine using lemon or tamarind with salt, or a brass polish, then dry right away. Avoid the dishwasher and harsh scrubbers. For serving acidic or very hot dishes regularly, occasional re-tinning (kalai) is traditional and recommended.

· Free shipping over ₹999 · COD & UPI available

· Ships from India · DDP available to US, UK, CA

· Authenticity card with every copper piece

· FSSAI-licensed kitchen for all spices

· Secure checkout on Shopify (Razorpay)

Traditional brass vs ordinary steel / non-stick

Why brass matters

Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.

Ordinary steel / non-stick

TAMRA brass

Uneven hot spots that scorch food

Even heat distribution across the base

Chemical non-stick coatings can wear off

No synthetic coating — safe for daily cooking

Short lifespan once coating fails

Durable metal that can be re-tinned and reused

Industrial, mass-produced

Shaped by heritage metalworking families

Food can react with poor-quality metal

Traditional alloy trusted for Indian cooking

Pure Brass Thali – Handcrafted Traditional Dining

₹ 1299.00