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Brass Kadai

Brass Kadai (Large) – Handcrafted Kadhai / Wok

4919.00 ₹السعر المعلن 7499.00 ₹وفّر 34%

أنت توفّر 2580.00 ₹ على هذا المنتج.

السعر شامل جميع الضرائب.
1
التسليم خلال 3–6 أيام عمل داخل الهند
FSSAI LicensedLic. No. 22126036000828

لماذا ستحبه

The classic Indian wok, cast in solid brass — sized large.

Sabzi, bhaji, halwa, pakoras — the kadai does it all. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, our large kadai is made for celebrations, big families, and dishes that deserve serious space.

Why you'll love it

  • Solid brass — traditional metal for gentle, even heat
  • Generous size — ideal for festive cooking and gatherings
  • Tinned interior — safe, traditional cooking surface
  • Warm golden tone — a stunning stovetop-to-table centrepiece
  • Built to be handed down, not replaced

Product details

  • Material: Solid brass (pital), interior tinned for cooking
  • Size: Large
  • Finish: Traditional brass exterior, tinned interior
  • Use: Festive sabzi, halwa, pakoras, biryani, gathering-size meals
  • Craft: Handmade by Punjab's master artisans

Care

  • Hand wash with a soft sponge and mild soap, then dry immediately
  • Restore exterior shine with lemon and salt, or a brass cleaner
  • Avoid harsh abrasives, steel wool, and dishwashers
  • Re-tinning of the interior may be needed with regular cooking use

Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.

From the earth, to your home.

الملف التقني

الفئة
Brass Kadai

· الشحن من الهند · DDP متاح إلى أمريكا وبريطانيا وكندا

· بطاقة أصالة مع كل قطعة نحاس

· مطبخ مرخّص من FSSAI لجميع التوابل

· دفع آمن على Shopify (Razorpay)

Your order is charged in Indian Rupees (INR). Amounts shown in SAR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.

Traditional brass vs ordinary steel / non-stick

Why brass matters

Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.

Ordinary steel / non-stick

TAMRA brass

Uneven hot spots that scorch food

Even heat distribution across the base

Chemical non-stick coatings can wear off

No synthetic coating — safe for daily cooking

Short lifespan once coating fails

Durable metal that can be re-tinned and reused

Industrial, mass-produced

Shaped by heritage metalworking families

Food can react with poor-quality metal

Traditional alloy trusted for Indian cooking

Brass Kadai (Large) – Handcrafted Kadhai / Wok

4919.00 ₹