Brass Kadai (Medium) – Handcrafted Kadhai

The classic Indian wok, cast in solid brass — sized medium.

Sabzi, bhaji, halwa, pakoras — the kadai does it all. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, our medium kadai is the everyday workhorse for family cooking — enough room for a full meal, without being unwieldy.

Why you'll love it

• Solid brass — traditional metal for gentle, even heat
• Perfect medium size for daily family cooking
• Tinned interior — safe, traditional cooking surface
• Warm golden tone — a beautiful stovetop-to-table piece
• Hand-finished by artisans — no two kadais are identical

Product details

• Material: Solid brass (pital), interior tinned for cooking
• Size: Medium
• Finish: Traditional brass exterior, tinned interior
• Use: Sabzi, bhaji, halwa, pakoras, family cooking
• Craft: Handmade by Punjab's master artisans

Care

• Hand wash with a soft sponge and mild soap, then dry immediately
• Restore exterior shine with lemon and salt, or a brass cleaner
• Avoid harsh abrasives, steel wool, and dishwashers
• Re-tinning of the interior may be needed with regular cooking use

Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.

From the earth, to your home.