Brass Katori – Handcrafted Serving Bowl
أنت توفّر 250.00 ₹ على هذا المنتج.
لماذا ستحبه
The little brass bowl that completes every Indian thali.
Sabzi, dal, kheer, raita — the katori is where the small joys of a thali live. Hand-finished in solid brass by Punjab's master artisans, ours brings warm golden tradition to daily meals and festive spreads alike.
Why you'll love it
- Solid brass — the classic Indian metal for serving
- Ideal size for dal, sabzi, kheer, raita, and chutneys
- Warm golden tone — beautiful alongside thalis and plates
- Hand-finished by artisans — no two katoris are identical
- Perfect for daily use and festive occasions
Product details
- Material: Solid brass (pital)
- Finish: Traditional brass, hand-finished
- Use: Serving dal, sabzi, kheer, raita, chutneys
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore shine naturally with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
الملف التقني
- الوزن
- 90 Grams
- مرجع SKU
- TSC-BRASSK-02
- الفئة
- Brass Katori
· الشحن من الهند · DDP متاح إلى أمريكا وبريطانيا وكندا
· بطاقة أصالة مع كل قطعة نحاس
· مطبخ مرخّص من FSSAI لجميع التوابل
· دفع آمن على Shopify (Razorpay)
Your order is charged in Indian Rupees (INR). Amounts shown in SAR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking