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Brass Patila

Brass Patila 5L – Handcrafted Cooking Pot

2459.00 ₹السعر المعلن 5499.00 ₹وفّر 55%

أنت توفّر 3040.00 ₹ على هذا المنتج.

السعر شامل جميع الضرائب.
1
التسليم خلال 3–6 أيام عمل داخل الهند
FSSAI LicensedLic. No. 22126036000828

لماذا ستحبه

The traditional Indian cooking pot in solid brass — 5-litre.

The patila is where dal simmers, rice steams, and biryani slowly comes together. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, this 5-litre patila is made for larger families, festive cooking, and generous meals shared around one table.

Why you'll love it

  • Solid brass — traditional metal for gentle, even heat
  • 5-litre capacity — ideal for large families and gatherings
  • Tinned interior — safe, traditional cooking surface
  • Warm golden tone — beautiful enough to serve straight from
  • Built to be handed down, not replaced

Product details

  • Material: Solid brass (pital), interior tinned for cooking
  • Capacity: 5 litres
  • Finish: Traditional brass exterior, tinned interior
  • Use: Dal, rice, biryani, curries, festive cooking
  • Craft: Handmade by Punjab's master artisans

Care

  • Hand wash with a soft sponge and mild soap, then dry immediately
  • Restore exterior shine with lemon and salt, or a brass cleaner
  • Avoid harsh abrasives, steel wool, and dishwashers
  • Re-tinning of the interior may be needed with regular cooking use

Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.

From the earth, to your home.

الملف التقني

الوزن
1.2 Kilograms
مرجع SKU
TSC-BRASSP-02
الفئة
Brass Patila

· الشحن من الهند · DDP متاح إلى أمريكا وبريطانيا وكندا

· بطاقة أصالة مع كل قطعة نحاس

· مطبخ مرخّص من FSSAI لجميع التوابل

· دفع آمن على Shopify (Razorpay)

Your order is charged in Indian Rupees (INR). Amounts shown in SAR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.

Traditional brass vs ordinary steel / non-stick

Why brass matters

Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.

Ordinary steel / non-stick

TAMRA brass

Uneven hot spots that scorch food

Even heat distribution across the base

Chemical non-stick coatings can wear off

No synthetic coating — safe for daily cooking

Short lifespan once coating fails

Durable metal that can be re-tinned and reused

Industrial, mass-produced

Shaped by heritage metalworking families

Food can react with poor-quality metal

Traditional alloy trusted for Indian cooking

Brass Patila 5L – Handcrafted Cooking Pot

2459.00 ₹