Cumin Seeds – Whole Jeera

The sound of a proper tadka. Our Cumin Seeds are plump, whole jeera with a warm, nutty, faintly smoky aroma that blooms the moment they hit hot oil or ghee. Hand-cleaned and well-sorted, they are the first thing into the pan for dals, rice, sabzi and raita — and just as good dry-roasted and crushed over chaat and salads.

Highlights

• Whole cumin (jeera) seeds — plump, aromatic and well-sorted
• Warm, nutty aroma that blooms in hot oil or ghee
• Essential for tempering dals, rice, sabzi and raita
• Hand-cleaned — no stems or grit

How to use: Add to hot oil or ghee at the start of cooking for tadka. Dry-roast and crush over raita, chaas and chaat.

Storage: Airtight, cool and dry. Whole seeds hold their aroma far longer than ground.