Garam Masala – Signature Warming Spice Blend

A finishing spice with real depth. Our Garam Masala is built from whole spices — coriander, cumin, black pepper, cardamom, cinnamon, clove, bay leaf and nutmeg — dry-roasted to draw out their oils, then ground in small batches. Stirred in near the end of cooking, it lifts curries, dals and biryani with a warm, layered aroma that pre-ground blends simply cannot match.

Highlights

• Whole spices dry-roasted, then freshly ground in small batches
• Layered warmth: coriander, cumin, pepper, cardamom, cinnamon, clove, bay, nutmeg
• A finishing masala — bold aroma without raw harshness
• No added colour, salt or fillers

How to use: Add ½ tsp near the end of cooking, or sprinkle over dals, curries, biryani and grilled dishes just before serving.

Storage: Airtight, cool and dry. Reseal well — this blend is all about aroma.