Brass Kadchi Small – Traditional Serving Ladle | TAMRA
أنت توفّر 111.00 ₹ على هذا المنتج.
لماذا ستحبه
The traditional Indian brass ladle for daily cooking.
The kadchi is the deep brass ladle every Indian kitchen needs — for serving dal, sambar, kadhi, and curry from stovetop to bowl. Hand-finished in solid brass by Punjab's master artisans, ours brings warm golden tradition to daily cooking.
Why you'll love it
- Solid brass — traditional Indian metal for cooking tools
- Deep bowl — ideal for dal, kadhi, sambar, and curries
- Warm golden tone — beautiful alongside brass patilas and kadais
- Hand-finished by artisans — every kadchi is unique
- Built to be used every day, for a lifetime
Product details
- Material: Solid brass (pital)
- Finish: Traditional brass, hand-finished
- Use: Serving and stirring dal, kadhi, sambar, curries
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore shine naturally with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
الملف التقني
- الوزن
- 120 Grams
- مرجع SKU
- TSC-BKADCHI-S
- الفئة
- Brass Kadchi
- Size
- Large
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Your order is charged in Indian Rupees (INR). Amounts shown in SAR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking