Pure Brass Parat (Paraat) – Handcrafted Traditional Kneading & Serving Plate
You save ₹ 1700.00 on this product.
The Narrative
Why you'll love it
Bring the warmth of a traditional Indian kitchen home with our Pure Brass Parat. Handcrafted from solid brass, this wide, shallow vessel has been a staple of Indian households for generations — perfect for kneading soft atta, mixing batter, washing rice and lentils, or serving in true heirloom style.
Unlike lightweight steel, brass carries a satisfying weight and a rich golden glow that only deepens in character with use. Each piece is finished by skilled artisans, making it as beautiful on your countertop as it is practical in your hands. A parat you'll reach for daily today, and pass down tomorrow.
Key Highlights
- Made from 100% pure brass — sturdy, long-lasting, and naturally antimicrobial
- Handcrafted by traditional artisans with a smooth, polished golden finish
- Wide, flat base ideal for kneading dough, mixing, prepping, and serving
- Substantial 625g build for stability and everyday durability
- A timeless heirloom-quality addition to any kitchen or pooja setup
Specifications
- Material: Pure Brass (Peetal)
- Weight: 625 g
- Shape: Round, wide, shallow
- Finish: golden
- Care: Hand wash only
- Made in India — Handcrafted
Care Instructions
Wash by hand with a soft sponge. To restore shine, gently rub with lemon or tamarind and a little salt, or use a brass cleaner, then rinse and dry immediately to prevent water spots. Avoid dishwashers and abrasive scrubbers. A little natural patina over time is normal and part of brass's charm.
· Ships from India · DDP available to US, UK, CA
· Authenticity card with every copper piece
· FSSAI-licensed kitchen for all spices
· Secure checkout on Shopify (Razorpay)
Your order is charged in Indian Rupees (INR). Amounts shown in SGD are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking