Brass Kadai (Small) – Handcrafted Kadhai
You save ₹ 7684.00 on this product.
Why you'll love it
The classic Indian wok, cast in solid brass — sized small.
Sabzi, bhaji, halwa, pakoras — the kadai does it all. Hand-finished by Punjab's master artisans in solid brass with a tinned interior, our small kadai is perfect for compact kitchens, side dishes, and cooking for a small family.
Why you'll love it
- Solid brass — traditional metal for gentle, even heat
- Ideal small size for daily sabzi and side dishes
- Tinned interior — safe, traditional cooking surface
- Warm golden tone — a beautiful stovetop-to-table piece
- Hand-finished by artisans — no two kadais are identical
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Size: Small
- Finish: Traditional brass exterior, tinned interior
- Use: Sabzi, bhaji, halwa, pakoras, everyday cooking
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Technical Dossier
- Weight
- 1.2 Kilograms
- SKU Reference
- TSC-BRASSK-03
- Category
- Brass Kadai
· Ships from India · DDP available to US, UK, CA
· Authenticity card with every copper piece
· FSSAI-licensed kitchen for all spices
· Secure checkout on Shopify (Razorpay)
Your order is charged in Indian Rupees (INR). Amounts shown in USD are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking