Brass Serving Spoon – Traditional Serving Spoon | TAMRA
You save ₹ 600.00 on this product.
Why you'll love it
The serving spoon that belongs on every Indian table.
Hand-finished in solid brass by Punjab's master artisans, this serving spoon carries the warm golden weight of traditional Indian dining. Made for scooping dal, sabzi, biryani, and everything in between — with a shape and heft that feels right at home in your hand.
Why you'll love it
- Solid brass — traditional metal for Indian serving pieces
- Generous bowl — ideal for rice, dal, sabzi, and biryani
- Warm golden tone — a beautiful match with brass thalis and katoris
- Hand-finished by artisans — every spoon is one of a kind
- Built for daily use and festive spreads alike
Product details
- Material: Solid brass (pital)
- Finish: Traditional brass, hand-finished
- Use: Serving rice, dal, sabzi, biryani, festive dishes
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore shine naturally with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Technical Dossier
- Weight
- 80 Grams
- SKU Reference
- TSC-BSERVSPOON
- Category
- brass serving spoon
· Ships from India · DDP available to US, UK, CA
· Authenticity card with every copper piece
· FSSAI-licensed kitchen for all spices
· Secure checkout on Shopify (Razorpay)
Your order is charged in Indian Rupees (INR). Amounts shown in USD are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking