Black Pepper – Pure Ground Kali Mirch
The Narrative
Why you'll love it
The king of spices, ground fresh and fragrant. Our Black Pepper carries that sharp, woody heat and citrusy aroma that wakes up almost any dish — eggs, soups, rasam, marinades, even chai. Ground from whole sun-dried peppercorns and nothing else, it is pungent the way pepper should be, not dusty and flat.
Highlights
- Ground from whole sun-dried peppercorns — 100% pure, no fillers
- Sharp, aromatic heat with a citrus-woody top note
- Fine, even grind for seasoning and spice blends
- Small-batch ground to keep the aromatic oils lively
How to use: Season near the end of cooking to keep the aroma, or add to tempering and marinades. A pinch lifts eggs, soups, salads and chai.
Storage: Airtight, cool and dry. Best used within a few months of opening.
Technical Dossier
- Weight
- 280 Grams
- SKU Reference
- TSC-BLP-250
- Category
- Ground Spice
- Weight
- 250 g
· Ships from India · DDP available to US, UK, CA
· Authenticity card with every copper piece
· FSSAI-licensed kitchen for all spices
· Secure checkout on Shopify (Razorpay)
Your order is charged in Indian Rupees (INR). Amounts shown in ZAR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
Small-batch Indian spice vs supermarket spice
Why our spices are different
Most supermarket spices are ground months in advance, blended for consistency, and stripped of origin. TAMRA spices arrive as whole seeds, roots, and pods from known Indian farms, then milled in small batches in our FSSAI-licensed kitchen.
Supermarket spice
TAMRA spice
Pre-ground, often months old
Whole spices, milled fresh in small batches
Unknown origin and harvest date
Single-origin sourcing from Indian farms
May contain fillers, colours, or additives
No fillers, no synthetic colours
Standardised for shelf life over aroma
Volatile oils intact — stronger aroma and flavour
Packed in opaque plastic
Stored in light-protective, food-safe packaging