Brass Roti Tawa – Handcrafted Griddle in Pure Brass
Darum werden Sie es lieben
Rotis the way your grandmother made them.
The tawa is the beating heart of every Indian kitchen — and brass is the traditional metal that came before non-stick was ever invented. Hand-finished by Punjab's master artisans, this brass roti tawa delivers even, gentle heat and roti that puff up just right.
Why you'll love it
- Solid brass — traditional metal for gentle, even heat
- Ideal for rotis, phulkas, parathas, and dosas
- Warm golden tone — a beautiful piece to keep on the stovetop
- Hand-finished by artisans — unique detail on every tawa
- A meaningful heirloom for your kitchen
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Finish: Traditional brass exterior, tinned interior
- Use: Rotis, phulkas, parathas, dosas, everyday flatbreads
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Technisches Dossier
- Gewicht
- 1.4 Kilograms
- SKU-Referenz
- TSC-BRASST-02
- Kategorie
- BRASS TAWA
· Versand aus Indien · DDP für USA, UK, CA verfügbar
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Your order is charged in Indian Rupees (INR). Amounts shown in EUR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
EU customers: 14-day right of withdrawal applies. Return shipping at buyer's cost.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking