Brass Palta – Traditional Cooking Spatula / Turner | TAMRA
Darum werden Sie es lieben
The traditional Indian brass turner, hand-finished for the everyday kitchen.
The palta is the flat brass turner every Indian kitchen relies on — for flipping rotis, turning parathas, and lifting pakoras from the pan. Hand-finished in solid brass by Punjab's master artisans, ours brings warm golden tradition to daily cooking.
Why you'll love it
- Solid brass — traditional Indian metal for cooking tools
- Flat, sturdy head — perfect for rotis, parathas, and pakoras
- Comfortable long handle — easy to use over hot pans
- Warm golden tone — beautiful alongside brass tawas and kadais
- Hand-finished by artisans — a piece with real character
Product details
- Material: Solid brass (pital)
- Finish: Traditional brass, hand-finished
- Use: Turning rotis, parathas, pakoras, sabzi
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore shine naturally with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Technisches Dossier
- Gewicht
- 150 Grams
- SKU-Referenz
- TSC-BPALTA
- Kategorie
- Brass Palta
· Versand aus Indien · DDP für USA, UK, CA verfügbar
· Echtheitskarte bei jedem Kupferstück
· FSSAI-zertifizierte Küche für alle Gewürze
· Sicherer Checkout auf Shopify (Razorpay)
Your order is charged in Indian Rupees (INR). Amounts shown in EUR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
EU customers: 14-day right of withdrawal applies. Return shipping at buyer's cost.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking