Pure Brass Thali – Handcrafted Traditional Dining
You save ₹ 900.00 on this product.
The Narrative
Why you'll love it
Serve every meal with a touch of tradition on our Pure Brass Thali. Crafted from solid brass with a warm golden finish, this classic round plate is made for authentic Indian dining — dal, rice, sabzi and roti, all arranged the way they're meant to be. It's equally at home on the dining table and in your pooja room for prasad and offerings.
Brass has been treasured in Indian homes for centuries, valued for its beauty, durability, and revered place in Ayurvedic tradition. Smooth to the touch and finished by hand, this thali turns an everyday meal into a small ritual — and makes a heartfelt, culturally meaningful gift.
Key Highlights
- Crafted from 100% pure brass with a lustrous golden finish
- Handcrafted round design with a gently raised rim to hold food neatly
- Perfect for traditional dining, festive thalis, and pooja offerings
- Lightweight yet durable at 460g — easy to handle and store
- A thoughtful, auspicious gift for weddings, housewarmings & festivals
Specifications
- Material: Pure Brass (Peetal)
- Weight: 460 g
- Diameter: 14 Inches
- Shape: Round with raised rim
- Finish: Polished golden
- Care: Hand wash only
- Made in India — Handcrafted
Care Instructions
Hand wash with a soft sponge and mild soap. Refresh the shine using lemon or tamarind with salt, or a brass polish, then dry right away. Avoid the dishwasher and harsh scrubbers. For serving acidic or very hot dishes regularly, occasional re-tinning (kalai) is traditional and recommended.
· Ships from India · DDP available to US, UK, CA
· Authenticity card with every copper piece
· FSSAI-licensed kitchen for all spices
· Secure checkout on Shopify (Razorpay)
Your order is charged in Indian Rupees (INR). Amounts shown in MYR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking