Brass Pressure Cooker 3L – Handcrafted Tin-Lined Cooker
Waarom je ervan zult houden
The traditional Indian pressure cooker, cast in solid brass — 3 litre.
Long before aluminium and steel took over, Indian homes cooked in brass. Hand-finished by Punjab's master artisans, this 3-litre brass pressure cooker returns dal, rice, and biryani to the metal they were originally cooked in — with a tinned interior for safe, traditional cooking.
Why you'll love it
- Solid brass — traditional metal for even, gentle heat
- 3-litre capacity — perfect for daily family meals
- Tinned interior — safe, traditional cooking surface
- Warm golden tone — a beautiful heritage piece for your kitchen
- A meaningful upgrade from an ordinary steel cooker
Product details
- Material: Solid brass (pital), interior tinned for cooking
- Capacity: 3 litres
- Finish: Traditional brass exterior, tinned interior
- Use: Dal, rice, biryani, curries, pressure cooking
- Craft: Handmade by Punjab's master artisans
Care
- Hand wash with a soft sponge and mild soap, then dry immediately
- Restore exterior shine with lemon and salt, or a brass cleaner
- Avoid harsh abrasives, steel wool, and dishwashers
- Re-tinning of the interior may be needed with regular cooking use
- Follow safe pressure-cooking practices at all times
Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.
From the earth, to your home.
Technisch dossier
- Gewicht
- 2.6 Kilograms
- SKU-referentie
- TSC-BRASSC-01
- Categorie
- Brass Cooker 3L
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Your order is charged in Indian Rupees (INR). Amounts shown in EUR are indicative — the final amount depends on your payment provider's exchange rate and any fees they apply.
EU customers: 14-day right of withdrawal applies. Return shipping at buyer's cost.
Traditional brass vs ordinary steel / non-stick
Why brass matters
Brass — peetal — has been the quiet workhorse of Indian kitchens. It heats evenly, responds quickly, and does not leach synthetic compounds into your food the way coated cookware can.
Ordinary steel / non-stick
TAMRA brass
Uneven hot spots that scorch food
Even heat distribution across the base
Chemical non-stick coatings can wear off
No synthetic coating — safe for daily cooking
Short lifespan once coating fails
Durable metal that can be re-tinned and reused
Industrial, mass-produced
Shaped by heritage metalworking families
Food can react with poor-quality metal
Traditional alloy trusted for Indian cooking